Chocolate brownies flavour: whey protein isolate (contains soy lecithin), L-glutamine, cocoa, dried whole milk, flavouring, thickener xanthan gum, anti-caking agent silicon dioxide, mixture of digestive enzymes Digezyme® (amylase, protease, lactase, lipase and cellulase), sweeteners sucralose and steviol-glycosides, pyridoxine hydrochloride.
Strawberry cheesecake flavour: whey protein isolate (contains soy lecithin), L-glutamine, dried whole milk, flavouring, beetroot concentrate, thickener xanthan gum, anti-caking agent silicon dioxide, mixture of digestive enzymes Digezyme® (amylase, protease, lactase, lipase and cellulase), sweeteners sucralose and steviol-glycosides, pyridoxine hydrochloride.
Vanilla pudding flavour: whey protein isolate (contains soy lecithin), L-glutamine, dried whole milk, flavouring, thickener xanthan gum, anti-caking agent silicon dioxide, mixture of digestive enzymes Digezyme® (amylase, protease, lactase, lipase and cellulase), sweeteners sucralose and steviol-glycosides, pyridoxine hydrochloride, coloring agent beta-carotene.
White chocolate flavour: whey protein isolate (contains soy lecithin), L-glutamine, dried whole milk, flavouring, thickener xanthan gum, anti-caking agent silicon dioxide, mixture of digestive enzymes Digezyme® (amylase, protease, lactase, lipase and cellulase), sweeteners sucralose and steviol-glycosides, pyridoxine hydrochloride.
Cookies&cream flavour: whey protein isolate (contains soy lecithin), L-glutamine, dried whole milk, flavouring, thickener xanthan gum, anti-caking agent silicon dioxide, mixture of digestive enzymes Digezyme® (amylase, protease, lactase, lipase and cellulase), sweeteners sucralose and steviol-glycosides, pyridoxine hydrochloride.
Salted caramel flavour: whey protein isolate (contains soy lecithin), L-glutamine, dried whole milk, flavouring, sodium chloride, colouring caramel, thickener xanthan gum, anti-caking agent silicon dioxide, mixture of digestive enzymes Digezyme® (amylase, protease, lactase, lipase and cellulase), sweeteners sucralose and steviol-glycosides, pyridoxine hydrochloride.
|
Nutritional values
|
100 g |
Serving – 25 g |
| Energy value |
1591 kJ/375 kcal |
398 kJ/94 kcal |
| Fat |
2,0 g |
0,5 g |
| of which saturated fatty acids |
0,7 g |
0,2 g |
| Carbohydrate |
5,0 g |
1,3 g |
| of which sugars |
3,0 g |
0,8 g |
| Fibre |
0,5 g |
0,1 g |
| Protein |
84,0 g |
21,0 g |
| Salt |
0,7 g |
0,2 g |
| Vitamin B6 |
0,84 mg = 60 % * |
0,21 mg = 15 % * |
| Digestive enzymes |
56 mg |
14 mg |
| Typical amino acid spectrum: |
| L-Alanine |
3 887 mg |
972 mg |
| L-Arginine |
1 349 mg |
337 mg |
| L-Aspartic acid |
8 806 mg |
2 2011 mg |
| L-Cysteine |
1 745 mg |
436 mg |
| L-Glutamin |
4 000 mg |
1 000 mg |
| L-Glutamic acid |
13 883 mg |
3 471 mg |
| Glycine |
1 269 mg |
317 mg |
| L-Histidine |
1 190 mg |
297 mg |
| L-Isoleucine*** |
5 633 mg |
1 408 mg |
| L-Leucine*** |
8 409 mg |
2 102 mg |
| L-Lysine** |
7 219 mg |
1 805 mg |
| L-Methionin** |
1 745 mg |
436 mg |
| L-Phenylalanine** |
2 380 mg |
595 mg |
| L-Proline |
4 839 mg |
1 210 mg |
| L-Serine |
3 015 mg |
754 mg |
| L-Threonine** |
5 315 mg |
1 329 mg |
| L-Tyrosine |
2 221 mg |
555 mg |
| L-Valine*** |
4 839 mg |
1 210 mg |
| L-Tryptofan** |
1 428 mg |
357 mg |
| * Reference intake. |
| ** EAA - essential amino acids |
| *** BCAA - branched-chain amino acids |
| dose: 25 g = cca 1 a 2/3 scope |
| The drink is sugar-free and low in lactose with the recommended dilution of 25 g / 200 ml. |
